Indulge in the magic of this season and let your palate dance with joy. Bon appétit and happy sipping!


Mushroom Crostini: Toasted baguette slices with a creamy ricotta spread, topped with sautéed wild mushrooms, butter, garlic, and thyme.

Wine Pairing: 2022 Dry Rosé – This robust style of rosé with subtle hints of citrus complements the creamy ricotta and balances the flavors of the rich and buttery mushrooms.

Main Course

Herb-Crusted Lamb Chops: Juicy lamb chops coated in a medley of fresh herbs and garlic, served with roasted vegetables and a drizzle of balsamic reduction.
Wine Pairing: 2020 Syrah – Its rich, dark fruit flavors enhance the savory notes of the lamb, making for a perfect match.

Pumpkin Sage Risotto: [Vegetarian Option]
Creamy arborio rice cooked with roasted pumpkin, sage, and parmesan cheese. Top with toasted pumpkin seeds and finely chopped fresh parsley.
Wine Pairing: 2020 Syrah -Hints of peppercorn will enhance the risotto’s richness while bringing out complex and herbaceous flavors to the dishes.


Poached Pears in Riesling: Juicy pears poached in the 2022 Vintage Riesling, spiced with cinnamon and star anise, served with mascarpone cheese.
Wine Pairing: 2022 Vintage Riesling – It’s a match made in heaven, as the wine’s bright acidity intertwine with the poached pears’ sweetness.

Our Equinox Wine & Dine menu celebrates the Fall Equinox, designed to enhance the unique flavors of our Dry Rosé, Syrah, and Riesling. Cheers to unforgettable moments and unforgettable wines!