Eugene, OR 97405
11:00am – 6:00pm
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Indulge in the magic of this season and let your palate dance with joy. Bon appétit and happy sipping!
Mushroom Crostini: Toasted baguette slices with a creamy ricotta spread, topped with sautéed wild mushrooms, butter, garlic, and thyme.
Wine Pairing: 2022 Dry Rosé – This robust style of rosé with subtle hints of citrus complements the creamy ricotta and balances the flavors of the rich and buttery mushrooms.
Herb-Crusted Lamb Chops: Juicy lamb chops coated in a medley of fresh herbs and garlic, served with roasted vegetables and a drizzle of balsamic reduction.
Wine Pairing: 2020 Syrah – Its rich, dark fruit flavors enhance the savory notes of the lamb, making for a perfect match.
Pumpkin Sage Risotto: [Vegetarian Option]
Creamy arborio rice cooked with roasted pumpkin, sage, and parmesan cheese. Top with toasted pumpkin seeds and finely chopped fresh parsley.
Wine Pairing: 2020 Syrah -Hints of peppercorn will enhance the risotto’s richness while bringing out complex and herbaceous flavors to the dishes.
Poached Pears in Riesling: Juicy pears poached in the 2022 Vintage Riesling, spiced with cinnamon and star anise, served with mascarpone cheese.
Wine Pairing: 2022 Vintage Riesling – It’s a match made in heaven, as the wine’s bright acidity intertwine with the poached pears’ sweetness.
Our Equinox Wine & Dine menu celebrates the Fall Equinox, designed to enhance the unique flavors of our Dry Rosé, Syrah, and Riesling. Cheers to unforgettable moments and unforgettable wines!
Club members, get to know all the wines released to you in February, along with pairing suggestions.
Club members, get to know all the wines released to you in your September Club Release.
As the sun descends behind the comfort of the Siskiyou Mountains, the skyline is painted with vibrant paint strokes of r...