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Join our family of passionate professionals

The legacy of our visionary founder, Dan Smith, lives on in our team’s collaborative spirit and dedication to top-notch hospitality.

If you’re passionate about bringing memorable, unconventional wine experiences to guests, you’ll fit right in with our family.

Open positions

Tasting Room
Full-time tasting room associate

A visit to our tasting room is the best part of our guests' days - and our staff is the backbone of crafting that experience. As a member of our tasting room team, you'll work collaboratively with our team to deliver a hospitality-driven service that makes every guest feel at home. This position is between 36-40 hours per week, and working directly with our guests. Sales, hospitality and passion for wine will be pillars of this position.

Part-time tasting room associate

A visit to our tasting room is the best part of our guests' days - and our staff is the backbone of crafting that experience. As a member of our tasting room team, you'll work collaboratively with our team to deliver a hospitality-driven service that makes every guest feel at home. This position can achieve between 16 - 35 hours per week, and working directly with our guests. Sales, hospitality and passion for wine will be pillars of this position.

Part-time host

A visit to our tasting room is the best part of our guests' days - and our staff is the backbone of crafting that experience. As a member of our tasting room team, you'll work collaboratively with our team to deliver a hospitality-driven service that makes every guest feel at home. This position can achieve between 16 - 35 hours per week, and working directly with our guests. Communication, hospitality and problem solving will be pillars of this position.

Part-time barback

A visit to our tasting room is the best part of our guests' days - and our staff is the backbone of crafting that experience. As a member of our tasting room team, you'll work collaboratively with our team to deliver a hospitality-driven service that makes every guest feel at home. This position can achieve between 16 - 35 hours per week, and working directly with our guests. Attention to detail, iniative and communication will be pillars of this position.

Part-time bussing & food prep

A visit to our tasting room is the best part of our guests' days - and our staff is the backbone of crafting that experience. As a member of our tasting room team, you'll work collaboratively with our team to deliver a hospitality-driven service that makes every guest feel at home. This position can achieve between 16 - 35 hours per week, and working directly with our guests. Iniative, attention to detail, and problem solving will be pillars of this position.

How to apply

Email your cover letter and resume to jessica@sweetcheekswinery.com. Please include your desired position, hours per week and days of availability in your cover letter.

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