After growing up in the Philippines, Leo’s dedication to building a new life for his family led him to Oregon – and eventually to Sweet Cheeks Winery. In the early 1990s, Leo’s mother and sister moved to Oregon from the Philippines to open a rock-crushing business. He felt this was […]
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There are two things “you never forget” about Sweet Cheeks Winery. One being the name, and second being our Founder, Dan. Those who visited the winery from opening day to December 2018 had a likely chance encounter with Dan. He had an unmistakable deep voice, the best for storytelling. Guests […]
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Behind the scenes of all the weddings, fundraisers, private parties, and corporate gatherings that we host is Norah Haughian, our wedding coordinator. Norah is passionate about helping people create memorable experiences here at Sweet Cheeks Winery, and you can learn more about her below! Have you always wanted to work […]
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Vineyard history Our vineyard is situated on a 55-acre plot with a storied history. The picturesque spot was used for cattle grazing for over a century before it evolved into a flourishing vineyard in the heart of the Southern Willamette Valley’s wine country. 1854: The McCulloch family obtained the first […]
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Waiting patiently in the doorway leading from the newly-built tasting room to the grassy area where he hoped to build a spanning patio, Sweet Cheeks Winery founder Dan Smith was ready to greet the winery’s very first guests.
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Learn about our donation series of wines benefitting Marcus Mariota’s foundation, Motiv8.
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We had the pleasure of hosting Chef Isiah Martinez, founder of Yardy Eugene, for a delicious evening of Afro-Caribbean cuisine paired with library wines.
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The New Vintage Blooms As you venture out into wine country around the months of April & May, you will see the newest vintage “breaking” through. The vines are waking up, leaves begin to open and reach for the sunshine. You are getting the first visible glimpse of the upcoming […]
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Cellar Season in Wine Country Winter in wine country is referred to “cellar season“. The grapes from the harvest are either in tanks or freshly placed in barrels to begin a key fermentation process. This very important process takes place in the cellar – hence “cellar season”. When visiting wineries […]
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Leo was the first-ever Sweet Cheeks employee, and his journey is as delightfully unconventional as his wines.
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