The New Vintage Blooms As you venture out into wine country around the months of April & May, you will see the newest vintage “breaking” through. The vines are waking up, leaves begin to open and reach for the sunshine. You are getting the first visible glimpse of the upcoming harvest. This is arguably the...

Cellar Season in Wine Country Winter in wine country is referred to “cellar season“. The grapes from the harvest are either in tanks or freshly placed in barrels to begin a key fermentation process. This very important process takes place in the cellar – hence “cellar season”. When visiting wineries during this time, it’s important...

Winemaker Dinners Are Back February is just around the corner and we are excited to finally host winemaker dinners once again! We are partnering with Chef Isaiah Martinez of Yardy Eugene to bring our guests a meal they won’t soon forget. Our winemaker, Leo Gabica, and Chef Isaiah have been expertly pairing flavor packed courses...