Wine List
WHITE & ROSÉ WINES
2017 Chardonnay | $8 glass, $26 bottle
2018 Vintage Riesling | $8 glass, $20 bottle
2018 Estate Pinot Gris | $8 glass, $27 bottle
2018 Dry Riesling | $8 glass, $25 bottle
2019 Reserve Pinot Gris | $9 glass, $30 bottle
2020 Sauvignon Blanc | $8 glass, $27 bottle
2020 Rosy Cheeks | $9 glass, $24 bottle
RED WINES
2017 Merlot | $10 glass, $28 bottle
2017 Red Fusion | $10 glass, $28 bottle
2017 Tempranillo | $10 glass, $34 bottle
2018 Estate Pinot Noir | $10 glass, $42 bottle
2018 Syrah | $10 glass, $35 bottle
BEER & CIDER
Seasonal Selections | $6 glass
TASTING MENU
SPRING SEASONAL FLIGHT
$12 per person (refundable with 3 bottle purchase) Members receive up to 4 complimentary.
2018 Estate Pinot Gris | 2020 Sauvignon Blanc | 2018 Estate Pinot Noir | 2017 Red Fusion
FOOD MENU
Note: Small appetizers or snacks are welcome. Tables are not large enough to accommodate large picnics or potluck-style meals. Please refrain from bringing in coolers.
Harvest Forage Cheese Plate – $24
Cheeses: Chevre, Gouda & Cheddar with Fruit Preserves, Marcona Almonds & Dried Fruit, Served with Crackers.
Bud Break Cheese Plate – $20
Willamette Valley Cheese Company Aged Cheddar, Growers Fruit Preserve, & Nuts, Served with Crackers.
Olympia Provisions Pepperettes – $6
Hazelnut Hill Hazelnuts – $8
Dark Chocolate or Roasted Sea Salt