
Bivalves & Bubbles
Sparkling wine’s bubbles and acidity make for a great palate cleanser, allowing for the subtle flavors of oysters to be appreciated while creating a perfect pairing.
Sparkling wine’s bubbles and acidity make for a great palate cleanser, allowing for the subtle flavors of oysters to be appreciated while creating a perfect pairing.
We’ve all heard about pairing a buttery California Chardonnay with a bowl of even more buttery popcorn, it’s old news. Side note: I had an internal battle with myself not to write exclusively about Chardonnay and popcorn because they are two of my favorite things.
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