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Sweet Cheeks Winery

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White & Rosé Varietals

  • 2016 Vintage Riesling

    Our Vintage Riesling brings you in with aromas of Peach, honeycomb and hints of chamomile. This wine went through a slow, cool ferment in stainless steel tanks, creating an aromatic wine, bursting with flavor. It has round, silky notes of ripe nectarine, melon and honey with a light burst of refreshing lime, leaving a pleasant, lingering finish.

    • Silver, New Orleans International Wine Competition
    • Silver, 2017 San Francisco Chronicle Wine Competition

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  • 2016 Chardonnay

    This fresh, yet complex Chardonnay offers a palate of pear and apple with a vibrant acidity. Leading into mineral notes along with hints of vanilla and cedar in the finish. This aromatic Chardonnay was partially fermented in stainless steel tanks to bring out fresh aromas and gains complexity from partially aging in oak barrels, using primarily neutral oak to bring out a light oak spice and vanilla flavors. This process created a nicely balanced Chardonnay with a bright acidity and smooth finish.

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  • 2018 Rosy Cheeks

    Fragrant floral notes lift out of the glass of our semi-sweet rosé, filling the nose with a honeyed bouquet of rose petals. With a silky mouthfeel, notes of strawberry sorbet and candied cherry fill the palate and swirl over the taste buds. This semi-sweet rosé finishes long, sweet and satisfying to the core.

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  • 2018 Sauvignon Blanc

    Our Sauvignon Blanc is full of life with tropical flavors and aromatics but retains complexity with softer herbaceous flavors. Bright and vibrant, this wine has tropical notes of guava and grapefruit, balanced by lighter flavors of lemongrass and green bell pepper and framed by the lively acidity and refreshing finish.

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  • 2018 Dry Riesling

    This wine had a long fermentation at cool temperatures to retain freshness and aromatics. Our 2018 Dry Riesling displays notes of lime, orange peel and hints of apricot with a vibrant acidity and some minerality in the mouthfeel. This wine is a perfect summer wine to pair with any spicy seafood or cheese. With careful cellaring, this wine should age well for 8-10 years.

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