We believe that the people make the place and we work together each day to achieve our shared goal.
Dan was the mastermind behind Sweet Cheeks Winery. He started this vineyard many years ago, dreamed about moving his “Briggs Hill Boys Club” to the top of his vineyard, and one day, thank goodness, looked around and decided to open a winery.
He took a chance on a quiet cellar worker who would forever change the destiny of this winery. He built a patio that has been host to hundreds, if not thousands, of special moments in people’s lives. He took a small building that could barely handle 2,000 cases and made it the winery we all know and love today.
Thank you, Dan. Thank you for building this place that will always be a place that is so special to so many. Sweet Cheeks Winery will continue to be a special place for so many, because Dan built it to be that place.
Leo was the first employee ever hired at Sweet Cheeks Winery in 2005. He started as our Assistant Winemaker, and stepped into the role of Winemaker in 2013. Between his incredible work ethic and more than 15 years of experience in the wine industry, Leo has played a major role in building Sweet Cheeks into the winery that it is. Leo has earned many prestigious accolades, and continues to expand our wine portfolio each year. Originally from the Philippines, his wife and three children are a huge part of his life. Leo also remains very active in the community by coaching youth athletic teams.
After earning a degree in 2010 from The Fashion Institute of Design and Merchandising in Los Angeles, Jessica knew she needed to return home to the Pacific Northwest. Jessica joined the Sweet Cheeks Family in 2011, working part time in the tasting room. After graduating from The University of Oregon in 2013, she managed the wine club and marketing until 2015. Spending a year traveling to New Zealand, Australia, Western Europe, and working briefly in Napa, Jessica returned as General Manager of Sweet Cheeks Winery in early 2016. Jessica has also rescued two stray kittens at the winery, Ollie and Cheeks.
Chief Financial Officer
With more than 25 years of bookkeeping and financial experience, Beth has been a member of the Sweet Cheeks Family since opening our doors in 2005. She has watched the winery grow, and helped Dan bring his visions to life. Beth continues to support each member of the Sweet Cheeks Family, and offers a fresh perspective to steer us in the right direction. Along with her canine sidekick Shanae, she is always ready for our next Sweet Cheeks Winery adventure.
Mallory has been part of the Sweet Cheeks Family since 2011, starting part time in the tasting room. Her electric personality allowed her to quickly transition into our Event Director. A native Eugene girl, Mallory knows all of the ins and outs of hosting a spectacular event at the winery. She even hosted her own wedding reception at Sweet Cheeks in 2013. When Mallory isn’t at the winery, you can find her riding her bike through Eugene, or relaxing with her husband and adorable puppy, Stella.
Katie saved the day, joining the Sweet Cheeks Family the day of our Wine Club Appreciation Dinner in 2012. She continued to work part time in the tasting room while completing her degree at The University of Oregon with Bachelor’s degree in Public Relations. Upon graduation, Katie gradually stepped into the role of Marketing Coordinator. She has helped bridge new partnerships with local companies and programs. Outside of the winery, Katie can be spotted at other local wineries and breweries with her cute husband and puppy, Sheldon.
Joining our team in 2014, Bernardino has played a crucial role in maintaining our vineyard. His vineyard crew fearlessly follows his lead year round as they keep a close eye on the vines. Harvest is his favorite time of the year, making sure each row is picked at the right moment. Bernardino loves the farming lifestyle and raises goats and chickens with his wife and children.
Following in his dad’s footsteps, Ian has fallen in love with the wine industry. A member of the Sweet Cheeks Family since 2013, Ian has helped with winemaking, local distribution deliveries, vineyard maintenance, and everything inbetween. With his bright smile and positive attitude, Ian is always willing to help to grow Sweet Cheeks Winery. He is our true jack-of-all-trades.
Ever since walking into the wine lab at Iowa State, Rebecca found her niche and never looked back. For the past three years, she has traveled from California to New Zealand expanding her experience in the lab and cellar. Landing in Oregon in 2015, Sweet Cheeks Winery was lucky to add Rebecca to the production team. As a pasta connoisseur, Rebecca enjoys cooking and hosting wine tasting parties with her friends.
Tasting Rooms Manager
After growing up in small town Wellsville, Missouri, and graduating from William Woods University, Amy traveled and spent time in Colorado, Kansas, and eventually found herself in Eugene. Amy was quickly immersed in the food and craft beverage industry, and became our Winery Tasting Room Manager in late 2016. When she isn’t at the winery, Amy is exploring new wineries and loves to expand her palate with wines she has never experienced. Amy also loves gardening, hanging out with her dog, Millie, and cat, Daisy, camping and going to festivals and concerts.
Jennifer was introduced to Sweet Cheeks Winery back in 2008 when she joined our wine club. Gradually falling in love with the winery, she joined the tasting room team in 2014. Jennifer is a full time teacher at a local elementary school, she transfers her passion for education to our tasting room. Jennifer’s kind spirit and knowledge of the area enhances each visitor’s experience at Sweet Cheeks Winery. In the meantime, Jennifer loves to attend local sporting events, especially Oregon football games.
Charlie joined the Sweet Cheeks Family in 2016. Her favorite activities are running between the cheeks of the vineyard, helping her mama, Jessica, with crucial winery decisions, and hopes to launch a Sweet Cheeks Winery dog apparel collection soon. Although she seems to try and steal a lick out of Dan’s beer mug over Jessica’s wine glass, she loves to come to work each day at the winery.